H₂O₂Rapid Test Reagent
Rapid Test Reagents · Food Safety Rapid Testing
Colorimetric Rapid Test · For fruits, vegetables & grains
Spec
100 Tests
SKU
LHS01201
LOD
Not Detected (ND)
GB 2760-2014
Method
Colorimetric Method
Sample Type
fruits, vegetables & grains
Performance
Colorimetric Method · For fruits, vegetables & grains · Shelf Life: 12 months
Storage
Store at 2–30°C away from light
Shelf Life
12 months
Regulatory Basis
GB 31650-2019 / GB 2763-2021
🔧Required Equipment & Consumables
🔬Equipment
(1) balance (resolution 0.01 g) , (2) Pipette Set (100-1000µL) , (3) Timer, (4) scissors , (5) Centrifuge , (2) 多ParametersPhysical and ChemicalAnalysis
📦Consumables
(1) 10 mL Centrifuge Tube , (2) colorimetric皿
📋Test Procedure Guide
1
📝 Sample Preparation
sampleCut into Pieces, Weigh1.0 g于10 mL Centrifuge Tube, Water-soakedProductorfruitsIn Canned FoodcanDirect/Directly取Solution体1.0 g, 加distilled water至10 mLGraduation/Scale线, mix by shakingSoak After10 min, Centrifuge2 minorFilter后supernatant即as样Solution.
2
🧪 Test Procedure
(1) Samplesample solutionandblank tubePreparation
blank tube: 3 mLdistilled water.
sampleTube: 取3 mL样Solution (Above-mentioned“Step5”which得) 于10 mLGraduation/ScaleCentrifuge Tube, add0.2 mLReagentsA, let stand5 min, If DissolvedSolution变TurbidcanProceed/ConductCentrifugeTreatment/Process.
(2) Detection
1) 取3 mLblank tube, sampleTubeready for testingSolutionLoad SeparatelycolorimetricIn Dish;
2) 测Blank: Contains/Loaded with3 mLblank tube溶Solutioncolorimetric皿Place IntoAnalyzer相shouldDetectionChannel, Click“测Blank”or“for照/Zero Calibration”.
3) 测sample: 当BlankMeasurementComplete/Finish后, Contains/Loaded with3 mLsampleTube溶Solutioncolorimetric皿Place IntoAnalyzer相shouldDetectionChannel, Click“Detection”or“sample/Measurement”, When Display ShowsDetectionResult时, DetectionComplete/Finish.
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